CHANA DAL (चना दाल) 500kg

CHANA DAL चना दाल 500kg Chana dal is a type of dal or lentil with a slightly nutty flavor. Chana dal is the Hindi word for "split Bengal gram" or "split skinned Bengal gram". It is the Indian name for a small split lentil. Chana dal is often cooked in Indian dishes such as chana masala. Chana dal is high in protein and fiber, making it a great vegetarian option for a low-fat, high-protein diet. Chana dal is also high in potassium, magnesium, and zinc. Chana dal can be eaten on its own, or can be added to soups, stews, or curries. CHANA DAL चना दाल 500kg Chana dal is a type of dal or lentil with a slightly nutty flavor. Chana dal is the Hindi word for "split Bengal gram" or "split skinned Bengal gram". It is the Indian name for a small split lentil. Chana dal is often cooked in Indian dishes such as chana masala. Chana dal is high in protein and fiber, making it a great vegetarian option for a low-fat, high-protein diet. Chana dal is also high in potassium, magnesium, and zinc. Chana dal can be eaten on its own, or can be added to soups, stews, or curries.