Besan is a type of flour made from the dried chickpeas and is used in many Indian dishes. The flour is made by grinding the chickpeas in a millstone, and the resulting flour is then sifted. Besan is used in many dishes in India, and is also used in South Asian countries such as Bangladesh, Pakistan, and Sri Lanka. It is usually used in Indian recipes such as vegetable dishes, chutneys, and in some desserts.
The besan flour is used in many Indian dishes and is also used in South Asian countries such as Bangladesh, Pakistan, and Sri Lanka. It is usually used in Indian recipes such as vegetable dishes, chutneys, and in some desserts.