Chini (चीनी) 500g

Chini (चीनी) 500g is a rice dish originating from the northern regions of India. Chini is prepared by boiling rice in water and cooking it with a mixture of water, milk, ghee, sugar, salt, and various spices. This dish is traditionally served with chole (चोले) which is a spicy chickpea dish that is eaten with chini. Chini (चीनी) 500g is a traditional Indian dish originating from the northern regions of India. This dish is prepared by boiling rice in water and cooking it with a mixture of water, milk, ghee, sugar, salt, and various spices. Chini is traditionally served with chole (चोले) which is a spicy chickpea dish that is eaten with chini.