Garlic (लहसुन) 1kg

Garlic is a perennial plant in the onion family. It has a long history of culinary and medicinal use, and is widely used in cooking around the world. Garlic has a pungent, spicy taste that mellows and sweetens considerably with cooking. It is most often used as a seasoning or as an ingredient in other dishes. Garlic is often chopped, crushed, or pureed before being used in cooking. Garlic is used in a variety of dishes, including soups, stews, pasta sauces, pizza, curries, and casseroles. Garlic can also be eaten raw or roasted. Raw garlic is often used as a garnish or spread on bread or crackers. Roasted garlic is often spread on bread or crackers.