MATAR DAL (मटर दाल) 1 kg

Matar Dal is a lentil dish that is a staple in Indian cuisine. The dish is made by cooking toor dal (split pigeon peas) with spices, such as cumin, ginger, garlic, turmeric, and chili pepper. It is usually served with rice and a side of vegetables. Matar Dal is a lentil dish that is a staple in Indian cuisine. The dish is made by cooking toor dal (split pigeon peas) with spices, such as cumin, ginger, garlic, turmeric, and chili pepper. It is usually served with rice and a side of vegetables. This dish is made by cooking toor dal (split pigeon peas) with spices, such as cumin, ginger, garlic, turmeric, and chili pepper. It is usually served with rice and a side of vegetables.