Matar Dal is a thick lentil soup, made from red lentils and flavored with spices such as cumin, turmeric, coriander, ginger, and red chilies. Matar Dal is a staple dish in many Indian homes, and can be served with rice or chapatis. This is a common dish for many vegetarian diets, as it is a source of protein and fiber.
Matar Dal is a thick lentil soup, made from red lentils and flavored with spices such as cumin, turmeric, coriander, ginger, and red chilies. Matar Dal is a staple dish in many Indian homes, and can be served with rice or chapatis. This is a common dish for many vegetarian diets, as it is a source of protein and fiber.