TOOR DAL (रहर दाल) 500gm

The Punjabi cuisine of Northern India is a spicy and hearty cuisine, often featuring lentils and vegetables. This recipe for Toor Dal is a hearty and healthy dish, featuring toor dal (split pigeon peas) cooked with tomatoes, onions, ginger, garlic, and spices. The dish is then garnished with cilantro, and served with a side of rice. Toor Dal is a dish from the Punjabi cuisine of Northern India. It is a hearty and healthy dish, featuring toor dal (split pigeon peas) cooked with tomatoes, onions, ginger, garlic, and spices. The dish is then garnished with cilantro, and served with a side of rice.